Ingredients
16
16 servings
- •1 cup vegetable oil
- •3 eggs
- •2 (4 ounce) jars plum baby food
- •2 cups white sugar
- •1 teaspoon red food coloring
- •2 cups all-purpose flour
- •1 teaspoon ground cloves
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon salt
- •0.5 teaspoon baking soda
- •1 cup chopped nuts
- •1 cup confectioners' sugar
- •2.5 tablespoons lemon juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
- In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
- Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
- Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
- Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
- While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.
Nutritional Facts
Per 16 servings
- Calories: 385
- Carbohydrate: 50g
- Fat: 20g
- Fiber: 2g
- Protein: 4g
- Sugar: 35g
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