Sautéed Brussels Sprouts with Bacon and Onions

Name: Sautéed Brussels Sprouts with Bacon and Onions
Total time: 30
Yield: 6
Ingredients: 6 slices lower-sodium bacon; 0.5 large white onion, diced; 30 Brussels sprouts, halved lengthwise; 2 cloves garlic, chopped; salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese, or to taste

Recipe by Maduckie123 from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

6 servings

•

6 slices lower-sodium bacon
•

0.5 large white onion, diced
•

30 Brussels sprouts, halved lengthwise

•

2 cloves garlic, chopped
•

salt and ground black pepper to taste
•

2 tablespoons grated Parmesan cheese, or to taste

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
Cook and stir onion in bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season with salt and pepper.
Sprinkle bacon over Brussels sprouts mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.