Sautéed Brussels Sprouts with Bacon and Onions

Sautéed Brussels Sprouts with Bacon and Onions

Recipe by Maduckie123 from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

6

6 servings

  • 6 slices lower-sodium bacon
  • 0.5 large white onion, diced
  • 30 Brussels sprouts, halved lengthwise
  • 2 cloves garlic, chopped
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese, or to taste

Instructions

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
  • Cook and stir onion in bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season with salt and pepper.
  • Sprinkle bacon over Brussels sprouts mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.

Nutritional Facts

Per 6 servings

  • Calories: 136
  • Carbohydrate: 10g
  • Fat: 8g
  • Fiber: 4g
  • Protein: 8g
  • Sugar: 3g

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