Ingredients
4
4 servings
- •1 ½ teaspoons olive oil
- •1 large onion, finely chopped
- •2 cloves garlic, minced
- •3 tablespoons minced fresh ginger
- •¾ cup white wine
- •1 pound medium shrimp - peeled and deveined
- •1 cup snow peas
- •salt and pepper to taste
- •½ cup chopped fresh cilantro
Instructions
- Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
- Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 174
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 2g
- Protein: 20g
- Sugar: 3g
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