Copycat Triple Layer Nachos

Name: Copycat Triple Layer Nachos
Total time: 20
Yield: 4
Ingredients: 1 (16 ounce) can fat-free refried beans; ¼ cup water; ½ (15.5 ounce) jar prepared salsa con queso; 2 tablespoons water; ½ cup red enchilada sauce; ¼ cup Taco Bell® mild sauce; ½ cup vegetable oil; 12 (6 inch) white corn tortillas, cut into chips; salt to taste

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Appetizer,Snack 20 Mins.

Ingredients

4 servings

•

1 (16 ounce) can fat-free refried beans
•

¼ cup water
•

½ (15.5 ounce) jar prepared salsa con queso
•

2 tablespoons water
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½ cup red enchilada sauce

•

¼ cup Taco Bell® mild sauce
•

½ cup vegetable oil
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12 (6 inch) white corn tortillas, cut into chips
•

salt to taste

Instructions

Line a plate with paper towels.
Combine refried beans and 1/4 cup water in a small saucepan over low heat.
Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.
Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.
Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.
Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.