Ingredients
12
12 servings
- •1 small head red cabbage, cored and shredded
- •2 cups white sugar
- •2 cups white vinegar
- •2 teaspoons salt
- •3 cups water
Instructions
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
Nutritional Facts
Per 12 servings
- Calories: 144
- Carbohydrate: 37g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 35g
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Cabbage Success
