Ingredients
4
4 servings
- •0.5 cup olive oil
- •0.25 cup red wine vinegar
- •3 tablespoons finely minced shallot
- •2 tablespoons honey
- •1 tablespoon Dijon mustard
- •1 pinch salt
- •1 pinch ground black pepper
Instructions
- Combine olive oil, red wine vinegar, shallots, honey, Dijon mustard, salt, and pepper in a jar with a lid. Shake until well combined.
Nutritional Facts
Per 4 servings
- Calories: 285
- Carbohydrate: 12g
- Fat: 27g
- Fiber: 0g
- Protein: 0g
- Sugar: 9g
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