Ingredients
4
4 servings
- •1 tablespoon sesame oil
- •1 tablespoon soy sauce
- •0.5 teaspoon finely grated ginger
- •0.5 teaspoon grated garlic
- •8 ounces shishito peppers, rinsed
- •salt to taste
Instructions
- Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
- Preheat an outdoor grill for medium-high heat and heat a grill pan on the grates.
- Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the preheated grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes.
- Return charred peppers to the bowl with marinade and toss to coat. Sprinkle with salt and serve.
Nutritional Facts
Per 4 servings
- Calories: 55
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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