Air Fryer Kibbeh

Name: Air Fryer Kibbeh
Total time: 50
Yield: 6
Ingredients: 1 cup medium-grind bulgur; 1 medium onion, roughly chopped; 3 serrano peppers, chopped, or more to taste; ¼ cup chopped fresh mint; 1 pound 97% lean ground beef; salt and ground black pepper to taste; 1 tablespoon butter, softened, or as needed

Recipe by Paul Tannos from allrecipes.com

Dinner,Appetizer 50 Mins.

Ingredients

6 servings

•

1 cup medium-grind bulgur
•

1 medium onion, roughly chopped
•

3 serrano peppers, chopped, or more to taste
•

¼ cup chopped fresh mint

•

1 pound 97% lean ground beef
•

salt and ground black pepper to taste
•

1 tablespoon butter, softened, or as needed

Instructions

Soak bulgur in a bowl of water until soft to the bite, 20 to 25 minutes. Drain.
Combine onion, serrano peppers, and mint in a food processor; process until you have a paste. Transfer to a large bowl with ground beef and bulgur. Season with salt and pepper and mix with your hands until thoroughly combined.
Form into small balls and rub outsides with a small amount of butter. Place in an air fryer basket.
Transfer to the air fryer and set to 375 degrees F (190 degrees C). Cook for 10 to 12 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).