Ingredients
36
36 servings
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup butter flavored shortening
- •1 cup white sugar
- •1 medium banana, peeled and mashed
- •2 large eggs
- •1 teaspoon vanilla extract
- •0.33333334326744 cup confectioners' sugar
- •3 tablespoons unsalted butter, softened
- •1 tablespoon milk, or more as needed
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Make the cookies: Combine flour, baking soda, and salt in a bowl.
- Beat shortening and white sugar in a bowl with an electric mixer until smooth. Beat in banana, eggs, and vanilla. Add dry ingredients and mix until combined; batter will be sticky. Drop rounded tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven, switching racks halfway through, until lightly browned, 10 to 15 minutes.
- While the cookies are baking, make the glaze: Beat confectioners' sugar, butter, milk, and vanilla in a medium bowl until well combined. Add more milk as needed to attain a drizzling consistency.
- Remove cookies from the oven and transfer to wire racks. Drizzle glaze over warm cookies, then let cool for 25 minutes before serving.
Nutritional Facts
Per 36 servings
- Calories: 120
- Carbohydrate: 13g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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