Ingredients
9
9 servings
- •1 cup all-purpose flour
- •1 tablespoon white sugar
- •1 teaspoon baking powder
- •0.5 cup butter
- •2 tablespoons heavy cream
- •1 egg
- •2.5 cups pitted and sliced plums
- •0.5 cup heavy cream
- •0.5 cup white sugar
- •1 egg
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange plums over the top.
- Bake in the preheated oven for 25 to 30 minutes. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Serve warm or cool. Store in refrigerator.
Nutritional Facts
Per 9 servings
- Calories: 285
- Carbohydrate: 29g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
- Sugar: 17g
Related Recipes
Plum Kuchen
Favorite Plum Pie
German Plum Cake with Streusel
Radio Days Cherry Custard Kuchen
Simple Custard
German Plum Cake
Easy Chocolate Custard
Plum Muffins
Plum Pudding I
Vanilla Custard Pie
Plum Buckle
