Ingredients
12
12 servings
- •0.5 cup white sugar
- •2 tablespoons margarine
- •2 eggs, beaten
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •0.25 teaspoon salt
- •1 teaspoon vanilla extract
- •10 Italian plums, halved and pitted
- •1 cup white sugar
- •0.5 cup all-purpose flour
- •3 tablespoons margarine, melted
- •0.5 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
- Beat 1/2 cup sugar and 2 tablespoons butter together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed butter mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
- Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons butter, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
- Bake in the preheated oven until plums are softened, about 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 232
- Carbohydrate: 44g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 31g
Related Recipes
Plum Custard Kuchen
German Plum Cake with Streusel
German Plum Cake
Plum Cobbler
Spiced Plum Bread
Plum Crisp
Plum Buckle
Diane's Plum Crumble
Plum Muffins
Plum Cake
Plum Bread
