Ingredients
2
2 servings
- •2 ripe bananas, sliced
- •1 small avocado, ripe but not mushy, diced
- •¼ cup unsweetened cacao powder
- •½ teaspoon vanilla extract
- •4 teaspoons maple syrup
- •1 pinch kosher salt
- •chocolate chip
- •mixed berry
- •toasted coconut flake
- •toasted nut
- •cacao nib
- •banana, sliced
- •granola
Instructions
- Add the banana and avocado to the bowl of a food processor and process until completely smooth. Scrape down the sides of the bowl, then add the cacao powder, vanilla, maple syrup, and salt. Blend until smooth and the color is the same throughout.
- Transfer the pudding to a bowl, cover with plastic wrap, and refrigerate for 15–30 minutes.
- When ready to serve, divide the pudding between 2 serving bowls and top with your favorite toppings, such as chocolate chips, berries, toasted coconut flakes, toasted nuts, cacao nibs, sliced banana, and/or granola.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 342
- Carbohydrate: 57g
- Fat: 12g
- Fiber: 11g
- Protein: 5g
- Sugar: 25g
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