Swiss Chard and Bacon with Gemelli Pasta
Recipe by Nicole Chambers-Bowman from allrecipes.com
Dinner 30 Mins.
Ingredients
6
6 servings
- •12 ounces gemelli pasta
- •1 large bunch Swiss chard
- •6 slices thick-cut bacon, diced
- •0.5 medium onion, halved and sliced
- •1 clove garlic, minced, or more to taste
- •2 tablespoons extra-virgin olive oil
- •0.25 cup shredded Parmesan cheese, or to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add gemelli and boil until tender yet firm to the bite, 8 to 10 minutes. Drain and keep warm.
- While the gemelli is cooking, remove and slice Swiss chard stems. Cut leaves in half lengthwise, then thinly slice.
- Cook bacon in a Dutch oven or large skillet over medium-high heat until lightly browned, 4 to 5 minutes. Add onion and garlic; cook and stir for 2 minutes. Add chard stems and cook for 1 minute, then add leaves and cook until wilted, about 2 more minutes.
- Add warm gemelli and olive oil to the chard mixture. Stir to combine and cook until heated through, about 2 minutes. Serve topped with Parmesan cheese.
Nutritional Facts
Per 6 servings
- Calories: 309
- Carbohydrate: 44g
- Fat: 10g
- Fiber: 3g
- Protein: 12g
- Sugar: 3g
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