Ingredients
2
2 servings
- •2 tablespoons extra-virgin olive oil
- •4 cloves garlic, minced
- •1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
- •0.25 cup balsamic vinegar
- •salt and pepper to taste
Instructions
- Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.
Nutritional Facts
Per 2 servings
- Calories: 172
- Carbohydrate: 11g
- Fat: 14g
- Fiber: 2g
- Protein: 3g
- Sugar: 6g
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