Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers
Recipe by BramptonMommyof2 from allrecipes.com
Dinner,Side Dish 31 Mins.
Ingredients
4
4 servings
- •3 tablespoons olive oil
- •1 cup sliced fresh mushrooms
- •0.5 onion, finely chopped
- •3 cloves garlic, minced
- •1 bunch Swiss chard, chopped
- •0.5 roasted red pepper, chopped
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
- •salt and ground black pepper to taste
- •0.5 cup white wine
Instructions
- Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 150
- Carbohydrate: 8g
- Fat: 10g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g
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