Sautéed Swiss Chard with Parmesan Cheese
Recipe by DannyBoy from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •2 tablespoons olive oil
- •2 tablespoons butter
- •0.5 small red onion, diced
- •1 tablespoon minced garlic
- •1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- •0.5 cup dry white wine
- •1 tablespoon fresh lemon juice, or to taste
- •2 tablespoons freshly grated Parmesan cheese
- •1 pinch salt to taste
Instructions
- Gather all ingredients.
- Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves and cook until just wilted.
- Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 165
- Carbohydrate: 5g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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