Ingredients
16
16 servings
- •1 cup water
- •1 cup cider vinegar
- •1 cup white sugar
- •1 tablespoon whole allspice berries
- •1 tablespoon whole cloves
- •1 tablespoon ground nutmeg
- •1 tablespoon ground ginger
- •6 apples - peeled, cored and sliced
- •0.5 cup lemon juice
Instructions
- Place water, cider vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
- Meanwhile, toss sliced apples with lemon juice, and pack into two sterilized 1-quart canning jars with lids and rings. Pour boiling syrup over apples, and affix the lids and rings.
- Allow jars to stand at room temperature until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator, and wait 1 week before opening.
Nutritional Facts
Per 16 servings
- Calories: 87
- Carbohydrate: 21g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 18g
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