Ingredients
14
14 servings
- •14 round butter crackers
- •8 oz cream cheese
- •½ cup pecan pieces
- •½ cup apricot jam
- •1 chipotle pepper in adobo
- •fresh rosemary, or thyme leaves, for garnish
Instructions
- Arrange the crackers in a single layer on a serving platter.
- Cut the cream cheese into 14 pieces, then roll each piece into a ball.
- Add the pecan pieces to a shallow bowl, then roll the cream cheese balls in the pecans to cover completely, pressing the nuts into the cream cheese. Place each ball on top of a cracker.
- In a small bowl, add the apricot jam. Finely chop the chipotle peppers, then add to the jam and stir to incorporate.
- Spoon the chipotle-apricot jelly on top of each cream cheese ball. If desired, garnish with a few rosemary leaves.
- Serve immediately.
- Enjoy!
Nutritional Facts
Per 14 servings
- Calories: 80
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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