Ingredients
8
8 servings
- •2 avocados, peeled, seeded and cubed
- •1 tablespoon fresh lime juice
- •2 tablespoons sour cream
- •¼ cup salsa, or to taste
- •¼ teaspoon adobo sauce from canned chilies, or to taste
- •salt and pepper to taste
Instructions
- Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 91
- Carbohydrate: 5g
- Fat: 8g
- Fiber: 4g
- Protein: 1g
- Sugar: 1g
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