Ingredients
6
6 servings
- •2 teaspoons Melt® Organic Buttery Spread, softened
- •1.5 pounds ground lean turkey
- •0.66666668653488 cup dry Italian bread crumbs
- •0.33333334326744 cup chopped fresh parsley
- •0.25 cup shredded Parmesan cheese
- •0.25 cup tomato sauce
- •3 cloves garlic, minced
- •3 tablespoons chopped fresh oregano
- •2 teaspoons chopped fresh rosemary
- •1 teaspoon dry mustard
- •0.5 teaspoon cayenne pepper
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.
- Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.
- Bake in the preheated oven until no longer pink inside, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 253
- Carbohydrate: 11g
- Fat: 12g
- Fiber: 1g
- Protein: 23g
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