Ingredients
15
15 servings
- •6 cups halved fresh strawberries
- •3 tablespoons all-purpose white flour
- •1 tablespoon white sugar
- •1 teaspoon vanilla extract
- •1.5 cups all-purpose flour
- •1.25 cups white sugar
- •1 cup butter
- •1 cup rolled oats
- •salt to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
- Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
- Bake in the preheated oven until bubbly and light brown, about 45 minutes.
Nutritional Facts
Per 15 servings
- Calories: 269
- Carbohydrate: 37g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 21g
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