Ingredients
15
15 servings
- •1.25 cups uncooked white rice
- •1.5 cups white sugar
- •0.5 cup butter, melted
- •5 cups milk
- •2 eggs, beaten
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.75 cup raisins
Instructions
- In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.
- Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.
Nutritional Facts
Per 15 servings
- Calories: 265
- Carbohydrate: 43g
- Fat: 9g
- Fiber: 1g
- Protein: 5g
- Sugar: 28g
Related Recipes
Rice Pudding V
Baked Rice Pudding
Old-Fashioned Rice Pudding I
Creamy Rice Pudding
Creamiest Rice Pudding
Best Old-Fashioned Creamy Rice Pudding
Creamy Cinnamon Rice Pudding
Chocolate Rice Pudding
Brown Rice Pudding
Easy Rice Pudding
Brown Rice Raisin Pudding
