Ingredients
1
1 servings
- •8 ounces apple cider
- •1 (2 inch) piece fresh ginger, peeled and sliced
- •1 (2 g) bag green tea
Instructions
- Combine apple cider and ginger in a saucepan; bring to a boil. Boil for 1 to 2 minutes.
- Place tea bag in a mug. Pour boiling cider into the mug, straining out the ginger slices. Steep for 1 to 2 minutes. Remove tea bag.
Nutritional Facts
Per 1 servings
- Calories: 133
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 27g
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