Ingredients
12
12 servings
- •1.5 cups white vinegar
- •1 cup water
- •1 small onion, sliced
- •0.33333334326744 cup sriracha hot sauce
- •1 teaspoon sea salt
- •12 hard-boiled eggs, peeled
Instructions
- Combine vinegar, water, onion, Sriracha sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
- Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days.
Nutritional Facts
Per 12 servings
- Calories: 84
- Carbohydrate: 2g
- Fat: 5g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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