Sour Cream Drop Biscuits

Name: Sour Cream Drop Biscuits
Total time: 35
Yield: 8
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons kosher salt; 1 teaspoon white sugar; ½ teaspoon baking soda; ½ cup unsalted butter - melted, cooled, and divided; 1 ½ cups sour cream; 4 scallions, thinly sliced (Optional); ½ teaspoon Hungarian hot paprika, or to taste

Recipe by Incu from allrecipes.com

35 Mins.

Ingredients

8 servings

•

2 cups all-purpose flour
•

2 teaspoons baking powder
•

2 teaspoons kosher salt
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1 teaspoon white sugar
•

½ teaspoon baking soda

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½ cup unsalted butter - melted, cooled, and divided
•

1 ½ cups sour cream
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4 scallions, thinly sliced (Optional)
•

½ teaspoon Hungarian hot paprika, or to taste

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.
Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.