Ingredients
4
4 servings
- •4 eggs
- •2 cups milk
- •1 cup all-purpose flour
- •2 tablespoons white sugar
- •1 tablespoon vegetable oil
- •1 teaspoon vanilla extract
- •1 teaspoon vegetable oil, or as needed
Instructions
- Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.
- Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 314
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 1g
- Protein: 14g
- Sugar: 13g
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