Arvidson Swedish Pancakes

Arvidson Swedish Pancakes

Recipe by C R Henning from allrecipes.com

Breakfast 20 Mins.

Ingredients

8

8 servings

  • 4 eggs
  • 4 cups milk
  • 2.5 cups all-purpose flour
  • 0.5 cup white sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt
  • 0.5 cup butter, melted
  • 1 teaspoon butter

Instructions

  • Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.
  • Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.

Nutritional Facts

Per 8 servings

  • Calories: 395
  • Carbohydrate: 48g
  • Fat: 17g
  • Fiber: 1g
  • Protein: 11g
  • Sugar: 19g

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