Ingredients
8
8 servings
- •4 eggs
- •4 cups milk
- •2.5 cups all-purpose flour
- •0.5 cup white sugar
- •0.5 teaspoon vanilla extract
- •0.5 teaspoon ground nutmeg
- •0.25 teaspoon salt
- •0.5 cup butter, melted
- •1 teaspoon butter
Instructions
- Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.
- Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.
Nutritional Facts
Per 8 servings
- Calories: 395
- Carbohydrate: 48g
- Fat: 17g
- Fiber: 1g
- Protein: 11g
- Sugar: 19g
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