Ingredients
13
13 servings
- •3 eggs
- •1.25 cups milk
- •0.75 cup all-purpose flour
- •1 tablespoon white sugar
- •0.5 teaspoon salt
- •1 tablespoon butter, or as needed
Instructions
- Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
- Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth.
- Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
Nutritional Facts
Per 13 servings
- Calories: 66
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 0g
- Protein: 3g
- Sugar: 2g
Related Recipes
Traditional Swedish Pancakes
Fluffy Swedish Pancakes
Easy Swedish Pancakes
Simple Swedish Pancakes
Arvidson Swedish Pancakes
Finnish Pancakes
Raundi's Swedish Pancakes
Pannekaken (Norwegian Pancakes)
German Pancakes
Swedish Pancakes (Vegan)
German Potato Pancakes
