Ingredients
6
6 servings
- •2 (15 ounce) cans diced potatoes, drained
- •2 (14 ounce) cans green beans, drained
- •1 pound shredded Colby cheese
- •1 (10.5 ounce) can condensed cream of chicken soup
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
- Mix together potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.
- Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 450
- Carbohydrate: 29g
- Fat: 28g
- Fiber: 5g
- Protein: 22g
- Sugar: 3g
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