3 (4 ounce) balls of fresh mozzarella cheese, cubed
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2 avocados - peeled, pitted, and cubed
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3 tablespoons balsamic vinegar
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3 tablespoons red wine vinegar
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½ teaspoon dried basil
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1 teaspoon white sugar
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salt and ground black pepper to taste
Instructions
Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.