Ingredients
12
12 servings
- •5 small Cucumber, with peel, raw
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (15 ounce) can black-eyed peas, rinsed and drained
- •1 (15 ounce) can corn, rinsed and drained
- •1 (10 ounce) can diced tomatoes with green chile peppers
- •1 ½ cups Italian-style salad dressing
- •1 large tomato, seeded and diced
- •1 large red onion, diced
- •5 bell peppers, mini sweet peppers
- •5 medium green onions, chopped
- •¼ cup chopped cilantro, or to taste
- •1 pinch garlic powder, or to taste
Instructions
- Combine cucumbers, black beans, black-eyed peas, corn, diced tomatoes, dressing, tomato, red onion, sweet peppers, green onions, cilantro, and garlic powder in a large bowl; mix well.
- Refrigerate for flavors to mix, 2 to 8 hours. Mix well before serving.
Nutritional Facts
Per 12 servings
- Calories: 200
- Carbohydrate: 27g
- Fat: 9g
- Fiber: 6g
- Protein: 6g
- Sugar: 6g
Related Recipes
Fresh and Light Cucumber Salsa
Spicy Bean Salsa
Cool Cucumber Salsa
Chili, Corn, and Black Bean Salsa
Quick Black Bean Salsa
Cucumber Salsa
Chunky Salsa with Beans
Black Bean Salsa
Refreshing Cucumber Salsa
Quick Corn and Bean Salsa
Skinny Seven Layer Dip
