Ingredients
12
12 servings
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon salt
- •1 cup white sugar
- •0.33333334326744 cup softened butter
- •1 cup milk
- •2 cups fresh blackberries
- •2 cups boiling water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
- Beat together 1 cup sugar and softened butter in a large bowl with an electric mixer until light and fluffy. Mix in flour mixture alternately with milk until no large lumps remain. Pour into a 9x13-inch baking dish.
- Arrange blackberries over batter; sprinkle with remaining 1 cup sugar. Pour boiling water over the top.
- Bake in the preheated oven until batter has firmed and berries are soft, about 50 minutes.
Nutritional Facts
Per 12 servings
- Calories: 270
- Carbohydrate: 53g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 36g
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