Black Bean Mango Salsa

Black Bean Mango Salsa

Recipe by Griffin Bohen-Meissner from tasty.co

Snacks

Ingredients

6

6 servings

  • 1 cup mango, small diced
  • 15 oz black beans, drained and rinsed
  • ¼ cup red onion, small diced
  • ⅓ cup roughly chopped fresh cilantro
  • 1 tablespoon chopped jalapeño, chopped
  • ½ teaspoon salt
  • ½ teaspoon Frank’s Red Hot Original
  • 1 tablespoon lime juice
  • tortilla chip, for serving

Instructions

  • In a medium bowl, combine the mango, black beans, red onion, cilantro, jalapeño, and salt.
  • Pour in the Frank’s RedHot and lime juice and fold to combine.
  • Serve with tortilla chips.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 92
  • Carbohydrate: 19g
  • Fat: 0g
  • Fiber: 5g
  • Protein: 4g
  • Sugar: 6g

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