Ingredients
3
3 servings
- •⅓ cup oyster sauce
- •⅓ cup creamy salad dressing (e.g. Miracle Whip)
- •2 pounds spring salmon fillets
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.
- Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.
Nutritional Facts
Per 3 servings
- Calories: 638
- Carbohydrate: 4g
- Fat: 40g
- Protein: 60g
- Sugar: 4g
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