Creamy Salmon Salad with Mayo

Creamy Salmon Salad with Mayo

Recipe by shirtless chef from allrecipes.com

Lunch 15 Mins.

Ingredients

4

4 servings

  • salt and ground black pepper to taste
  • 1 pound cooked salmon
  • 3 small baby dill spears
  • 0.75 cup diced celery
  • 2 large hard-cooked eggs, diced
  • 1 stalk green onion, diced
  • 2 tablespoons diced red onion, or more to taste
  • 2 teaspoons mayonnaise, or to taste
  • 2 teaspoons nonfat plain yogurt
  • 1 teaspoon sour cream
  • 1 teaspoon dried dill weed

Instructions

  • Add some salt and pepper to the bottom of a mixing bowl. Flake salmon into the bowl.
  • Dice dill spears and add to the salmon. Add celery, eggs, green onion, red onion, mayonnaise, yogurt, sour cream, and dill. Blend with a spatula or large spoon.

Nutritional Facts

Per 4 servings

  • Calories: 80
  • Carbohydrate: 3g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 2g

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