Ingredients
4 servings
- •salt and ground black pepper to taste
- •1 pound cooked salmon
- •3 small baby dill spears
- •0.75 cup diced celery
- •2 large hard-cooked eggs, diced
- •1 stalk green onion, diced
- •2 tablespoons diced red onion, or more to taste
- •2 teaspoons mayonnaise, or to taste
- •2 teaspoons nonfat plain yogurt
- •1 teaspoon sour cream
- •1 teaspoon dried dill weed
Instructions
- Add some salt and pepper to the bottom of a mixing bowl. Flake salmon into the bowl.
- Dice dill spears and add to the salmon. Add celery, eggs, green onion, red onion, mayonnaise, yogurt, sour cream, and dill. Blend with a spatula or large spoon.
Nutritional Facts
Per 4 servings
- Calories: 80
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g