Ingredients
24
24 servings
- •1 pound salmon fillets
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup sour cream
- •2 finely chopped green onions
- •0.5 teaspoon salt
- •2 drops hot pepper sauce
- •2 tablespoons fresh lemon juice
- •1 tablespoon Worcestershire sauce
Instructions
- In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
- In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
- Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
Nutritional Facts
Per 24 servings
- Calories: 79
- Carbohydrate: 1g
- Fat: 6g
- Protein: 5g
- Sugar: 0g
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