Ingredients
4
4 servings
- •0.33333334326744 cup hoisin sauce
- •0.25 cup white vinegar
- •2 cups brown sugar
- •1 cup low sodium soy sauce
- •4 (1 inch thick) pork chops
Instructions
- Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 500
- Carbohydrate: 86g
- Fat: 6g
- Fiber: 1g
- Protein: 27g
- Sugar: 77g
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