Lemon Sauce for Fish

Lemon Sauce for Fish

Recipe by NomNomDelicious from allrecipes.com

Dinner 15 Mins.

Ingredients

8

8 servings

  • ½ cup lemon juice
  • 3 tablespoons white sugar
  • ¼ teaspoon ground paprika
  • ¼ teaspoon ground mustard powder
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground cayenne pepper
  • ¼ cup cold water
  • 3 tablespoons cornstarch

Instructions

  • Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.
  • Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 35
  • Carbohydrate: 9g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 5g

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