Savoy Cabbage Slaw

Name: Savoy Cabbage Slaw
Total time: 145
Yield: 6
Ingredients: 1 small head savoy cabbage; 3 small carrots, peeled and grated; 1 small red onion, finely chopped; 0.33333334326744 cup mayonnaise; 2 tablespoons mango-flavored balsamic vinegar; 2 teaspoons white sugar; 0.5 teaspoon salt; freshly ground white pepper to taste

Recipe by PennyT from allrecipes.com

Lunch 2 Hr. 25 Mins.

Ingredients

6 servings

•

1 small head savoy cabbage
•

3 small carrots, peeled and grated
•

1 small red onion, finely chopped
•

0.33333334326744 cup mayonnaise

•

2 tablespoons mango-flavored balsamic vinegar
•

2 teaspoons white sugar
•

0.5 teaspoon salt
•

freshly ground white pepper to taste

Instructions

Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.
Transfer cabbage to a large bowl. Add carrots and red onion.
Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.
Arrange reserved cabbage leaves on a platter with chilled slaw on top.