Ingredients
2
2 servings
- •0.33333334326744 cup mayonnaise
- •0.5 teaspoon ground cumin
- •0.5 teaspoon onion powder
- •0.5 teaspoon Cajun seasoning
- •0.25 teaspoon garlic powder
- •0.25 teaspoon ground black pepper
- •0.5 pound tilapia fillets
- •8 buttery round crackers (such as Ritz®), crushed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine mayonnaise, cumin, onion powder, Cajun seasoning, garlic powder, and pepper in a small bowl.
- Place tilapia in an ungreased glass baking dish. Spread mayonnaise mixture on top and sprinkle with crushed crackers.
- Bake in the preheated oven until fillets flake easily when tested with a fork, 15 to 20 minutes.
Nutritional Facts
Per 2 servings
- Calories: 456
- Carbohydrate: 11g
- Fat: 35g
- Fiber: 1g
- Protein: 25g
- Sugar: 2g
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