Ingredients
18
18 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •6 packets aspartame artificial sweetener
- •1 ½ teaspoons baking powder
- •¾ teaspoon baking soda
- •½ cup butter, melted
- •1 tablespoon vanilla extract
- •¾ cup skim milk
- •2 eggs
- •4 ripe bananas, mashed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
- Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutritional Facts
Per 18 servings
- Calories: 177
- Carbohydrate: 29g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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