Winter Greens with Chipotle Broth

Name: Winter Greens with Chipotle Broth
Total time: 25
Yield: 4
Ingredients: 2 cups low-sodium vegetable broth; 1 cup chopped onion; 1 clove garlic, finely chopped; 1 canned chipotle pepper in adobo sauce; 1 tablespoon adobo sauce from canned chipotle peppers; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 8 cups chopped kale; salt and ground black pepper to taste; crushed red pepper

Recipe by VirginiaWillis from allrecipes.com

Side Dish 25 Mins.

Ingredients

4 servings

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2 cups low-sodium vegetable broth
•

1 cup chopped onion
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1 clove garlic, finely chopped
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1 canned chipotle pepper in adobo sauce
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1 tablespoon adobo sauce from canned chipotle peppers

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0.25 teaspoon salt
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0.25 teaspoon ground black pepper
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8 cups chopped kale
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salt and ground black pepper to taste
•

crushed red pepper

Instructions

Combine vegetable broth, onion, garlic, chipotle pepper, adobo sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a large skillet. Bring to a boil over medium-high heat. Reduce heat to medium; simmer until onion is soft and translucent, about 5 minutes.
Stir in kale. Cook, covered tightly and stirring occasionally, until just tender, 8 to 10 minutes. Season with more salt, black pepper, and crushed red pepper to taste.