Ingredients
8
8 servings
- •4 avocados - peeled, pitted, and sliced
- •2 tomatoes, seeded and chopped
- •½ small red onion, chopped
- •½ cucumber, sliced
- •1 small fresh jalapeno pepper, seeded and diced
- •1 (15.25 ounce) can whole kernel corn, drained
- •½ teaspoon garlic salt
- •salt and black pepper to taste
- •juice of 1 fresh lime
- •¼ cup extra virgin olive oil
Instructions
- Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.
- Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 278
- Carbohydrate: 21g
- Fat: 22g
- Fiber: 8g
- Protein: 4g
- Sugar: 4g
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