Ingredients
15 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 (15 ounce) can chili without beans
- •16 ounces shredded Cheddar cheese
- •1 (13.5 ounce) package nacho-flavor tortilla chips
Instructions
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over cream cheese. Finish with a layer of shredded Cheddar cheese.
- Microwave until cheese melts, about 5 minutes. Serve with spicy nacho tortilla chips.
Nutritional Facts
Per 15 servings
- Calories: 379
- Carbohydrate: 19g
- Fat: 28g
- Fiber: 2g
- Protein: 14g
- Sugar: 2g