Chili Cheese Dip

Chili Cheese Dip

Recipe by Kathy Rogers from allrecipes.com

Appetizer,Snack 10 Mins.

Ingredients

15

15 servings

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 16 ounces shredded Cheddar cheese
  • 1 (13.5 ounce) package nacho-flavor tortilla chips

Instructions

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over cream cheese. Finish with a layer of shredded Cheddar cheese.
  • Microwave until cheese melts, about 5 minutes. Serve with spicy nacho tortilla chips.

Nutritional Facts

Per 15 servings

  • Calories: 379
  • Carbohydrate: 19g
  • Fat: 28g
  • Fiber: 2g
  • Protein: 14g
  • Sugar: 2g

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