Ingredients
6
6 servings
- •1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
- •2 cloves garlic, minced
- •4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
Instructions
- Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.
Nutritional Facts
Per 6 servings
- Calories: 28
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 1g
- Protein: 2g
- Sugar: 3g
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