Dee-licious Greek Yogurt Banana Bread
Recipe by Debbie Wind Bailey from allrecipes.com
1 Hr. 15 Mins.
Ingredients
16
16 servings
- •2 cups mashed bananas
- •½ cup plain Greek yogurt
- •¾ cup butter
- •⅔ cup white sugar
- •⅔ cup brown sugar
- •2 eggs, beaten
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 cup oat flour
- •1 cup rolled oats
- •2 teaspoons baking soda
- •1 ½ teaspoons baking powder
- •1 teaspoon salt
- •1 cup chocolate chips
- •1 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix mashed bananas and yogurt together in a bowl.
- Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.
- Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.
Nutritional Facts
Per 16 servings
- Calories: 372
- Carbohydrate: 48g
- Fat: 19g
- Fiber: 3g
- Protein: 6g
- Sugar: 24g
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