Dark Chocolate Marbled Banana Bread with Greek Yogurt
Recipe by Chef V from allrecipes.com
Lunch 1 Hr. 15 Mins.
Ingredients
10
10 servings
- •1 ½ cups all-purpose flour
- •1 teaspoon baking soda
- •¼ teaspoon salt
- •5 tablespoons hot water
- •¼ cup cocoa powder
- •2 large overripe bananas, mashed
- •½ cup Greek yogurt
- •½ cup butter, melted
- •½ cup brown sugar
- •2 eggs, beaten
- •1 tablespoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Whisk flour, baking soda, and salt together in a bowl.
- Whisk hot water and cocoa powder in a large bowl until smooth.
- Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
- Mix half of the banana mixture into the cocoa mixture until well combined.
- Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Nutritional Facts
Per 10 servings
- Calories: 250
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 15g
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