Ingredients
24
24 servings
- •1.5 cups baby spinach leaves
- •0.75 cup fresh basil leaves
- •0.5 cup toasted pine nuts
- •0.5 cup grated Parmesan cheese
- •0.5 cup extra-virgin olive oil, divided
- •4 cloves garlic, peeled and quartered
- •1 tablespoon fresh lemon juice
- •0.75 teaspoon kosher salt
- •0.5 teaspoon lemon zest
- •0.5 teaspoon freshly ground black pepper
Instructions
- Place spinach, basil, pine nuts, Parmesan cheese, 2 tablespoons olive oil, garlic, lemon juice, salt, lemon zest, and pepper into a food processor; blend until nearly smooth, scraping the sides of the bowl with a spatula as necessary.
- Drizzle remaining olive oil into the mixture while processing until smooth.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 67
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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