Ingredients
4
4 servings
- •2 cups fresh baby spinach, stems removed
- •1 cup freshly grated Parmesan cheese
- •1 cup fresh parsley leaves, chopped
- •0.5 cup chopped walnuts
- •0.25 cup water
- •3 cloves garlic
- •0.25 teaspoon salt, or more to taste
- •0.125 teaspoon ground black pepper
- •0.5 cup extra-virgin olive oil
Instructions
- Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.
Nutritional Facts
Per 4 servings
- Calories: 443
- Carbohydrate: 5g
- Fat: 43g
- Fiber: 2g
- Protein: 11g
- Sugar: 1g
Related Recipes
Spinach Basil Pesto
Walnut and Parsley Pesto
Walnut Pesto
Easy Walnut Basil Pesto
Faux Pesto
Baby Spinach Omelet
Spinach Power Pesto Macaroni and Cheese
Creamed Spinach
Fast and Easy Creamed Spinach
Spinach Pesto Pasta
Baked Spinach
