The Best Slow Cooker Baked Beans (Dad's Recipe)
Recipe by Sandy Lafleur from allrecipes.com
Dinner,Side Dish 17 Hr. 10 Mins.
Ingredients
8
8 servings
- •1 (16 ounce) package dried navy beans
- •4 cups water, or more as needed
- •½ cup molasses
- •2 tablespoons brown sugar
- •1 teaspoon salt
- •¾ teaspoon dry mustard
- •⅛ teaspoon ground black pepper
- •¼ pound salt pork, thinly sliced
- •1 onion, sliced
Instructions
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
- Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
- Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
- Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
- Cook on Low for 8 to 10 hours.
Nutritional Facts
Per 8 servings
- Calories: 374
- Carbohydrate: 54g
- Fat: 12g
- Fiber: 14g
- Protein: 14g
- Sugar: 17g
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